Sigh....I am sitting at the computer now, drinking tea in a state of bliss. Don't you just LOVE Sunday mornings? I do - at least lazy Sunday mornings like this.
After waking up to the sunshine, I read for an hour in bed, and then it was time to make a fabulous Sunday morning breakfast. I kind of made this one up as I went, and now it might be my favorite thing I've ever eaten for breakfast.
Cheesy Southwestern Tofu Scramble and Cinnamon Raisin Mochi Waffle with Peaches and Drizzled with Maple Syrup
SOOO GOOD! I found this frozen veggie mix at Dierbergs the other day with corn, black beans, peppers, tomatoes, and onions then added the tofu "eggs", tumeric, shoyu (soy sauce), nutritional yeast (gives the yellow egg color and full of B12), and Daiya cheese. It was PERFECTION. Then I found the cinnamon raisin mochi at Whole Foods yesterday and threw some of that in the waffle maker. It was just the right amount of sweetness.
Happy Sunday to all of you!
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